Blogs, Podcasts, & Media
The Evolution of Nutrition Science at Weight Watchers with Dr. Michelle Cardel
Combating Breast Cancer with Dr. Kristi Funk
How Not to Die. Quick Tips for Improving Longevity with Dr. Michael Greger
Everything You Wanted to Know About Menopause & Heart Disease with Dr. Gina Lundberg
Why Do We Like To Eat So Much? Understand Eating Behaviors with Dr. Michael Vallis
How to Build Muscle for a Stronger, More Vital You with Brad Schoenfeld
Understanding Sleep with Dr. Michael Breus
Life Hacks: Simple Changes to Improve Your Diet with Heather Borders
Introducing Ethnically Sensitive, Tasteful and Healthy Meals with Drs. Hari and Jenneffer Pulapaka
Getting Friends and Family to “Step One” of Change with Dr Liz Klodas
Lessons for a BETTER WORLD with Ocean Robbins
Preparing for the Fragile Years with Amy O’Rourke
Explore How the Seeds We Grow Impact Human Health with John Rivers
Learning to Age Beautifully and Live with Vitality. A Chat with Chef Babette Davis.
The Science of Fat with Dr. William Li
Winning with Diabetes: Inspiring stories to help you thrive
Building Resilience & Steps to Overcoming Anxious Feelings
Learning How to Learn (and Some Uncommon Sense Teaching)
Deep Dive into Plant Based Protein (and debunking some myths along the way)
Choose YOU Now with Julieanna Hever
How to Dramatically Reduce Health Risk for All Races
How to Stop Yo Yo Dieting Forever and Never Diet Again
Social Connections and Health (What Research Shows)
How to Improve Kidney Health with Nutrition
Be a Plant-Based Woman Warrior Review with Ann & Jane Esselstyn
How to Improve Your Diabetes Health Once And For All
How to Trust During Hard Times with Actress Gianna Simone
How do you reduce your blood pressure using lifestyle?
How do you take your blood pressure?
Do we need to stop eating salt to be healthy?
Do you need stents if we see clogs in the heart?
What is Body Mass Index (BMI)?
What is a Plaque?
What is a Coronary Artery?
What are Heart Palpitations?
IHeart Radio Interview
What is Heart Disease?
Vegan Colonoscopy Prep
Great Debates in Cardiometabolic Health
Metabolic Health Symposium
Episode 2: Don’t Say Gay with Kyler Pettry
Episode 1: Plant-Powered Olympian Dotsie Bausch
New Year’s Resolutions, Illness and Anxiety
Women Vs Inflammation Online Event
Webinar with Diet ID
How to Implement a Plant Based Menu into a Hospital
Stents Don’t Make you Live Longer
Body on Fire: How to Fight Inflammation with Cardiologist Dr. Monica Aggarwal
Speaking at Plant Stock 2021
Stop Rheumatoid Arthritis
Plant Based Nutrition Support Group talk on Inflammation and Chronic Disease
Eating Well Magazine: Anti-Inflammation Issue
How I Overcame Rheumatoid Arthritis-with Chuck Carroll
My Conversation with Rip Esselstyn-Plant Strong Podcast
Health Anti-Inflammation Magazine 2021
A Doctor’s Personal Journey with Inflammation
The Release of BODY on FIRE–host Chuck Carroll
Sleep Debt Can Make You Hungrier, More Prone to Diseases
Chef AJ LIVE!: How Inflammation Triggers Chronic Disease
Editorial Comment: Malnutrition in the Obese
Ep9: Economics, Intuition, Wave 2, human behaviour, Brexit, more Money for SMEs & Lifestyle Medicine
Dr. Monica Aggarwal named “Stop Heart Disease” Researcher of 2019
Eat to Live Daily
Plant Yourself Podcast with Howard Jacobson
Is Plant Based Nutrition just for Hippies and Liberals?
A Chat with “Vegan with Jenn”
American College of Lifestyle Medicine (ACLM) features Our Plant Based Menu
Time to Get Excited About Cooking Again
A Better Hospital Menu
Almond Milk
8th Annual Tampa Bay Veg Fest
Food Nutrition Myth 4: Fiber One Bars
Food Nutrition Myth 3: Popcorners
Food Nutrition Myth 2: “Premium Natural”
Food Nutrition Myth 1: Bread
I can eat McDonald’s today. I am still young.
Great Question about Elimination diet
Am I Spending More to Eat Well?
Its not all about Kale. Or maybe it is…ODE TO GREENS OF ALL TYPES
Are we too clean? The role of our gut bugs.
An Update on Soy
If I eat a vegan diet, what about my calcium intake?
Love that People are Starting to Talk about Kimchi
What is in this food? Weight Watchers frozen dinner.
Without meat and eggs, no protein?
Kale: A SUPERFOOD
What is Normal Cholesterol? What should we aim for?
My Gold: TURMERIC
What is the deal with soy? Good or bad for us?
Speaking at Plant Stock 2021
I am excited to join Rip Esselstyn and the rest of the Esselstyn family at Plant-Stock 2021. Whether you are new to the lifestyle or have yet to eat greens for breakfast, this event will help you start or strengthen your path to plants. Join in and spend a long…
Plant Based Nutrition Support Group talk on Inflammation and Chronic Disease
Plant Based Nutrition Support Group was founded and established by Paul Chatlin in 2014. They are dedicated to evidence-based education and advocacy of plant-based whole food nutrition.
Eating Well Magazine: Anti-Inflammation Issue
Had a great time talking with Holly Pevzner and was thrilled to contribute to the anti-inflammation issue of Eating Well Magazine.
Health Anti-Inflammation Magazine 2021
We are pleased that an excerpt of our book Body on Fire has been included in Health Anti-Inflammation Magazine.Â
Sleep Debt Can Make You Hungrier, More Prone to Diseases
Honored that an adapted excerpt of our book, Body on Fire, was featured in the Forks over Knives magazine.
Overcoming Rheumatoid Arthritis With Food
One morning Monica Aggarwal, MD, FACC, found herself on the floor and unable to move. Her joints had grown so inflamed and stiff that she felt nearly paralyzed.Â
Body on Fire: Preventing Inflammation and Illness
Discover what it means to have inflammation in your body and unlock the secrets of a diet that can help to extinguish the unhealthy fire that is burning inside of you!Â
Who is Dr. Monica Aggarwal?
Board certified cardiologist, Author, Athlete. I have rheumatoid arthritis. Strong believer in diet over drugs. Believe in whole food, plant-based diet, stress reduction, SLEEP, and exercise.
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