change

Getting Friends and Family to Step 1 of Change with Dr Liz Klodas

Getting Friends and Family to “Step One” of Change with Dr Liz Klodas

How many times have you heard from a doctor that you need to eat better and exercise for better health? Well, those of us who have been told this, know that it is much easier said than done.

Introducing Dr. Liz Klodas, a preventive cardiologist who created a food company to offer people a “step one” to make changes in their diet. She understands that it is hard to change and that sometimes having options that you can take out of the refrigerator or pantry that are healthful can get you started and on your way. I can’t wait for you all to hear my friend, Dr. Liz Klodas, talk about her journey as a cardiologist who decided to start a food company.

Key Areas We Discuss

  • What do physicians learn in their training about nutrition?

  • What makes a cardiologist start making her own food?

  • What is the step I of changing your diet?

  • What are practical changes that we can make to heal our bodies?

  • What does your company step I foods do?

  • What studies show that it works?

About Elizabeth Klodas MD:

Elizabeth Klodas MD, FACC is a preventive cardiologist and Founder and Chief Medical Officer of Step One Foods, based in Minneapolis, Minnesota. Step One Foods improves health by creating foods that augment the care and prevention of heart disease.

Dr. Klodas completed her Cardiology fellowships with both the Mayo Graduate School and Johns Hopkins School of Medicine, and founded Preventive Cardiology Clinic, where she continues to see patients. She authored a book for patients published by the American College of Cardiology: Slay The Giant: The Power of Prevention in Treating Heart Disease, and served as the Founding Editor of cardiosmart.org (the patient education website of the ACC). She remains involved in clinical research and patient education and is an active member of ACC’s Nutrition Workgroup. However, Dr. Klodas considers Step One Foods to be her most rewarding and impactful professional accomplishment. To date, Step One Foods has helped tens of thousands of individuals lower their cholesterol, improve cardiovascular health, and feel better.

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Lessons for a BETTER WORLD with Ocean Robbins

Lessons for a BETTER WORLD with Ocean Robbins

How does the grandson of the Baskin Robbins empire become a plant-based educator, believer and CEO of the food revolution network?

Meet Ocean Robbins and join me as we chat about his journey and where he is making a difference.

Key Areas We Discuss

  • What is it to follow your own star?

  • What are three things you were taught growing up?

  • Do we naturally have the “inherent desire to serve?” Are we born with compassion?

  • Have you considered Maslov’s hierarchy of needs?

  • What does healthy living look like to you

  • Is there a point where you can’t change your diet?

  • Have you considered compassionate care of animals?

About Ocean Robbins:

Grandson of Irv Robbins, cofounder of Baskin-Robbins Ice cream, Ocean Robbins is co-founder & CEO of the million-member Food Revolution Network. He is author of the bestsellers, 31-Day Food Revolution and Real Superfoods. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 250,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom’s Flame Award, the Harmon Wilkinson Award, and many other honors. His TEDx talk, Eating Our Way To Happiness, has been seen by more than a million people.

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Episode 3: Driving Change with Jane Esselstyn and Brian Hart

In this episode of “Seeking Voices of Health, Healing and Hope“, my guests are a dynamic duo: Jane Esselstyn and Brian Hart.

Jane Esselstyn RN is a lovely human being who I am lucky enough to call my friend. She is a skilled nurse, a researcher, mother, and teacher on the forefront of the plant-based movement. She and her mom, Anne, have been actively bringing the world energy and love through food. She is the host of the annual conference, Prevent and Reverse Heart Disease for Women, which is focused on the power of plants that I have been honored to speak at. Jane is an avid and inventive designer of plant-strong recipes and the co-author of The Prevent and Reverse Heart Disease Cookbook. She created the recipe sections of #1 NYTimes bestseller, Plant-Strong and The Engine 2 Seven Day Rescue, by Rip Esselstyn. And she has a new cookbook coming out that focuses on plant based warriors—so exciting!

Brian Hart, Jane’s husband, is founder and executive director of The Esselstyn Foundation, a non-profit with the mission to “Eradicate lifestyle related diseases through whole food, plant-based nutrition.” Brian is a highly experienced educator with over twenty-five years in the field as a teacher, administrator, and advocate for school change in both the public and private sectors. Brian specializes in collaborating with educators to help them create immersive, hands-on, experiential programs designed to transform thinking and build problem-solving skills. He is a has worn so many cool hats– wilderness EMT, plant-based chef, teacher, middle school principal, and carpenter—if you haven’t seen his cutting boards, they are amazing

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