Eat to Live Daily
Monica chats with Elisha from Eat to Live Daily about how she tackled her Rheumatoid Arthritis with a plant-based diet.
Monica chats with Elisha from Eat to Live Daily about how she tackled her Rheumatoid Arthritis with a plant-based diet.
Lovely time talking with Howard, host of the Plant Yourself Podcast, and co-founder of the Big Change Program and WellStart Health. His mission is to inspire and empower you to make Big Changes for yourself, your family, your community, and our planet.
The plan was to talk about my work promoting plant-based nutrition at the University of Florida, but we took some interesting sidelines into the gender politics of medicine. Well worth a watch or listen.
Plant Yourself Website: http://plantyourself.com/monica-aggarwal-md-pyp-314/
Plant Yourself Podcast with Howard Jacobson Read More »
When people think of veganism or vegetarianism, they often think of Liberals and Hippies.
My name is Monica Aggarwal and I am a cardiologist in the deep South.
Practicing cardiology is really interesting here. The patients are lovely, kind, interested and curious. Often my patients are gun-toting, conservative, Trump loving people.
I have a prevention clinic here where I see many people from all over South Georgia and Florida. Patients often tell me that they grew up eating meat and potatoes and never really ate vegetables.
In my clinic, I focus on plant based nutrition, meditation, yoga, stress management. I talk to patients about the importance of plants and why eating plants increases their fiber, brings down their cholesterol, opens up their blood vessels, reduces their blood sugars, brings down their blood pressure and decreases their risk of dying.
I don’t focus on getting people to go vegan because I don’t care so much about that. That isn’t as important as getting people to just eat more plants. There are people who have had bypass surgery or stents put in or who have so much chest pain that they can’t get around their yards without discomfort. There are those who are 30 years old and have poorly controlled diabetes. My youngest stent patient….31 years old. My youngest bypass patient…36 years old. No longer is eating meat and refined foods a life choice. We have to remember that the people who are eating red meat, high saturated fat, processed foods and the “Standard American Diet” are getting more obesity, diabetes, heart disease and are dying. I often tell people this. I also tell them there are choices to change their course, change their outcome. I also ask people how much eating the same way and doing the same thing that they have been doing for years is worth to them? And how sometimes just small changes can open up their worlds. I spend hours teaching patients about how to eat. I make them grocery lists. And do you know what? People change. Because no one wants to be sick. NO ONE. So people are changing and the South is changing.
We have a plant based menu at University of Florida where I work that I created. The dietary staff resisted this movement for months. They told me that I didn’t understand the South because I am from the North. They said that people in the South don’t want to change. They like the foods that they like. I said and continue to say that “they underestimate the South. The South will change like everyone changes because no one wants to be sick.” It took over a year to turn the hospital administration to my side. Since we have debuted our menu, we are getting so much press. Patients are demanding the menu. Since our debut of plant based menu items into our hospital cafeteria over the last week or two, we have had over 65 orders of just one of the plant based menu items.
So to those who think plant based nutrition is for Hippies and Liberals. Think again. We in the South are changing and healing. We in the South are not looking back. #Justeatmoreplants
Monica Aggarwal, MD
Is Plant Based Nutrition just for Hippies and Liberals? Read More »
Great chat with Jenn. Thanks so much for reaching out and I am always there to help the advocates of a plant-based lifestyle.
Instagram: veganwithjenn
YouTube: www.youtube.com/watch?v=Y0m-tcUhADM
A Chat with “Vegan with Jenn” Read More »
This summer I had the pleasure of spending time with Martin Tull at the American College of Lifestyle Medicine (ACLM) who wanted to do come learn about what we are doing at University of Florida in prevention. Namely, we have an incredible prevention clinic that focuses on nutrition and lifestyle. We have medical student, resident and fellow nutrition education and we have changed the whole discharge education experience for hospital patients to include education on lifestyle tools and a new plant-based menu.
Martin and the team at Full Sail did really nice footage of our work.
American College of Lifestyle Medicine (ACLM) features Our Plant Based Menu Read More »
So I have been SOOOO bored of my regular foods the last couple of weeks. Does that ever happen to you? I love to cook but with a busy schedule and mother of three children, I often feel that I get caught making the same ten things I know will be a crowd pleaser…and I can make without thinking too hard.
I want to get inspired about more plant based foods that are rich in flavor. So as I go on this quest, I thought I would post a recipe that intrigues and inspires me every day of November. Hope you can send me some of yours or get excited about some of the ones I find. Let’s bring back the joy. Happy eating!
#bringbackthejoy
Time to Get Excited About Cooking Again Read More »
It took us a year to get there…but it is done! The plant-based menu is now available at the University of Florida/Shands Hospital in Gainesville, Florida for cardiac and vascular patients.
Usually, patients come onto the cardiac and vascular floors and get treated for their illnesses with medications and surgical procedures which are important and often life-saving. However, in most hospitals, there is limited to no education on lifestyle changes patients can make to be healthier after they leave the hospital-to empower people to help in their healing process. At Shands Hospital, patients will now receive education on lifestyle changes they can make to heal their bodies. Changes such as more activity, stress reduction, need for sleep and importantly, proper nutrition will be discussed. Multiple modalities of education will be provided; namely, the new plant-based menu, an education packet will be given to patients providing practical tools to make changes, patients will meet educators, and shown educational movies. So excited about all of these changes!
A Better Hospital Menu Read More »
Monica Aggarwal and Marta Ferraz Valles walk through two easy ways to make your own almond milk.
Tampa Bay Veg Fest has been named 1 of 10 must-attend veg fests in the entire country, and I had a great time discussing diet and heart disease. The crowd was amazing and engaged. Bravo!


8th Annual Tampa Bay Veg Fest Read More »
Fiber one bars: marketed as 20% daily fiber and randomly the word “protein” sits on the front cover. Gives perception that these bars are really healthy! So what is in this box of goodness? Second ingredient is sugar. Third is palm kernal oil and palm oil. Later, we see soybean oil, canola oil and peanut oil. FIVE OILS! There is whey concentrate and milk (so milk in these–not a fan!). There is corn syrup (triggers leptin resistance and we dont feel satiated) because the sugar was not enough. There is maldodextrin which recall from previous food myths and has questionable health hazards. If the sugar and corn syrup were not enough, there is fructose–another trigger for leptin resistance. Then there are natural and artificial colors-more food additives. And caramel color so it looks pretty to eat. So where is the fiber? There is chicory root extract and soy protein and whey protein isolate and somewhere in there is listed whole grain oats. There is also partially defatted peanut flour. This was a new one for me, I have to admit. I had to go back to the chemistry journal to figure out what this was. Check this out:
“Defatted peanut flour produced by direct solvent extraction and partially defatted peanut flours produced by mechanical pressing have many potential uses in foods. The defatted peanut flour has a high protein solubility and is light colored, practically tasteless, and odor free. The defatted peanut flour has been evaluated as: an additive to increase the protein content of foods such as bread and other baked goods, macaroni, pancakes, and puddings; an extender in meats such as meat loaf and frankfurters; and an aid in preparing skim and full-fat (fat added) milk-like drinks and ice creams. The characteristics of this flour also make it useful in the preparation of protein concentrates (by air classification) and protein isolates. The partially defatted flour, with about 55% oil removed, is ideal for preparing full-fat, milk like drinks and can also be used in baked goods, ice cream, meats, and so forth.” So it is a food additive that adds protein content and is a thickener that gives the peanut taste. So that is how they are able to write PROTEIN on the box.
Americans dont suffer from protein deficiency. We suffer from eating too much sugar and oil. The sugar is what gives us highs and lows and makes us feel tired. It is NOT the lack of protein in our diets that makes us feel tired. Dont be fooled.
There are over 30 ingredients in this fiber one bar. We should never eat food with so many ingredients!
, Volume 56, Issue 3, pp 474-475
Food Nutrition Myth 4: Fiber One Bars Read More »