- SALAD MIX BLISS: Elevate your meals with Sprout House certified organic, Non GMO salad mix. A perfect blend of Alfalfa, Broccoli, Radish and Red Clover for a burst of freshness in every bite.
- PREMIUM FLAVOR: Premium seeds = Premium flavor. Unleash your inner chef with our tasty salad mix. Top a salad. Top a dish. Add to smoothies. Dress some fish. The possibilities are almost endless with Sprout House Salad Mix.
- GROW YOUR OWN: In today’s complex food web, it isn’t always easy to know if the foods we provide for ourselves and our families are truly safe for us to eat. Growing Sprout House organic sprouts and microgreens at home puts you back in control.
- ALWAYS TOP QUALITY: Sprout House is and always has been, since 1985; committed to only providing superior seeds. Tested for high germination rate and pathogen free. Always organic, always Non-GMO. Only the best.
- RESEALABLE BAG FOR FRESHNESS: Use at your own pace with our resealable bag. Only sprout or grow what you need and ideally store seeds below 60 degrees. Perfect for those who appreciate the crunch of fresh broccoli sprouts or the mild kick of organic radish.
Foods, Supplements, and Spices, Monica's Favorites
The Sprout House Salad Mix – Sprouting Seeds Mix – Certified Organic
We love sprouting in our house. My husband is in charge of growing sprouts. We really like the variety in this blend. My kids have hummus and sprouts regularly. The process takes 3-4 days. Review my social media post on how to sprout.
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Monica's FavoritesSprouting Jar with Stainless Steel Screen, Designed for Legumes, Seeds and Grains Sprouting, 1 Jar
This is a favorite in our house because my family is addicted to hummus and sprouts on toast. The seeds that we usually used are also on the list of my favorites. It is super easy to make a load of delicious sprouts. Be empowered to make some of your own food. There is a video on how to make sprouts on social media.
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Monica's FavoritesPlant-Powered Protein
I thought this book was invaluable. I think that there is not enough conversation about the importance of protein in the diet. Brenda and Vesanto provide very useful parameters to guide your protein intake, especially on a plant forward diet.
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Monica's FavoritesTofu Press
My family cooks with a lot of tofu. We often marinate and bake it. In order to get the tofu to absorb the flavor, it is important to take the liquid out of it. Also, it is important to buy extra-firm tofu. We use this tofu press regularly.