I had the pleasure of talking to the DC hospital association along with PCRM’s esteemed Dr. Neal Barnard. Our goals were to talk about how to start a conversation with hospitals about healthy food options. During that hour, I spoke about our experience at the University of Florida with instituting a plant-based menu for our …
How to Implement a Plant Based Menu into a Hospital Read More »
This summer I had the pleasure of spending time with Martin Tull at the American College of Lifestyle Medicine (ACLM) who wanted to do come learn about what we are doing at University of Florida in prevention. Namely, we have an incredible prevention clinic that focuses on nutrition and lifestyle. We have medical student, resident …
American College of Lifestyle Medicine (ACLM) features Our Plant Based Menu Read More »
It took us a year to get there…but it is done! The plant-based menu is now available at the University of Florida/Shands Hospital in Gainesville, Florida for cardiac and vascular patients. Usually, patients come onto the cardiac and vascular floors and get treated for their illnesses with medications and surgical procedures which are important and …
I’ll Share Nutritional Myths You Should Avoid, Foods You Need To Eliminate, How to Use Food as Medicine and How To Fight Inflammation To Live The Life You Deserve!
Yes, Dr. Monica! Upgrade My Health!
