Event

Metabolic Health Symposium

Join me at the Metabolic Health Symposium in Seattle, Washington and VIrtually!

Registration is open for Swedish’s Metabolic Health Symposium: A 3-day in-person & virtual #CME event to explore & apply the science of #metabolichealth and #nutrition to patient care. Coming June 9-11, 2022 to Seattle, Washington and online. I will be speaking at this event on inflammation and chronic illness. This is going to be a great event with amazing speakers. Sign up and listen in. I am particularly interested in listening to the talk on soil health!

Link to register

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Women Vs Inflammation Online Event

Have you all heard about Jane Esselstyn’s annual event? This year the focus is: Women vs. Inflammation: Prevent and Reverse Heart Disease and Inflammation. Jane does a great event each March and I have been privileged to be part of several of them. This was will be a virtual event. I will be speaking about inflammation and heart disease, one of my favorite topics. The best part of the event is the love, joy and fun that you will feel after this day. It really is fabulous and you will finish the day feeling full. I always feel great when I spend the day with them. Click here to register.

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Webinar with Diet ID

Doing a fun talk with Dr. David Katz and the DietID team. My dear friend, Dr. Andrew Freeman, RD Adam Cole, Dr. Katz and I will explore how and why there is a low referral rate of cardiologists to registered dietitian nutritionists exists. In light of cardiology survey results recently published in the International Journal of Disease Reversal and Prevention, we will investigate and explain the role of the RDN in clinical cardiology, barriers to a team approach, and strategies to improve both referral rate and success of nutrition interventions. If you are interested in signing up, https://us02web.zoom.us/webinar/register/WN_w0kHioEvTzOW9SirqqGR4w

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How to Implement a Plant Based Menu into a Hospital

I had the pleasure of talking to the DC hospital association along with PCRM’s esteemed Dr. Neal Barnard. Our goals were to talk about how to start a conversation with hospitals about healthy food options. During that hour, I spoke about our experience at the University of Florida with instituting a plant-based menu for our patients. We talked about the barriers that we encountered and how we overcame them. Dr. Barnard talked about universal meals which is super important because allows for one meal plan to be offered to every person—removing all potential allergens and cultural concerns. He showed the financial costs and went through all of the benefits. There were so many good questions. Was really fun to participate in and as always, I am honored to work on these important topics with PCRM and with the DC hospital association. Take a look at the link: https://dcha.org/advocacy-policy/healthy-hospital-initiative/

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Speaking at Plant Stock 2021

I am excited to join Rip Esselstyn and the rest of the Esselstyn family at Plant-Stock 2021. Whether you are new to the lifestyle or have yet to eat greens for breakfast, this event will help you start or strengthen your path to plants. Join in and spend a long weekend with the Esselstyns. Reflect on the progress and share in the vision of a world fueled by plants.

September 8-12 2021,
Online & Streaming Live
from the Esselstyn Farm!

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Plant Based Nutrition Support Group talk on Inflammation and Chronic Disease

Plant Based Nutrition Support Group was founded and established by Paul Chatlin in 2014. They are dedicated to evidence-based education and advocacy of plant-based whole food nutrition.

Dr. Aggarwal was thrilled to meet with the group to discuss how proper nutrition and a healthy lifestyle are key to reducing and preventing inflammation and chronic disease.

Read more…

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